Amritsari Paneer Bhurji

Amritsari Paneer Bhurji


  • 250g paneer, crumbled
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 2 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • Fresh coriander leaves for garnish
  • Salt and oil as needed

Calories (per serving):

Cooking Steps:

  1. Sauté Aromatics:
    • Heat oil in a pan, add cumin seeds. Once they sizzle, add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions are golden brown.
  2. Add Spices:
    • Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  3. Incorporate Tomatoes:
    • Add chopped tomatoes and cook until they soften and the oil starts to separate.
  4. Add Crumbled Paneer:
    • Add crumbled paneer to the mixture. Stir gently to combine.
  5. Sprinkle Garam Masala:
    • Sprinkle garam masala over the bhurji for added flavor. Mix well.
  6. Garnish:
    • Garnish with fresh coriander leaves for a burst of freshness.
  7. Serve:
    • Serve Amritsari Paneer Bhurji hot, either as a standalone dish or as a filling for wraps or sandwiches.
  8. Enjoy:
    • Delight in the savory goodness of Amritsari Paneer Bhurji, a delicious tribute to the flavors of Amritsar.

*Recipe on video and text may differ from each other!

How to cook Amritsari Paneer Bhurji:

More recipes from channel - Hebbars Kitchen

Original Recipes