Amritsari Paneer Bhurji

Ingredients:

• 250g paneer, crumbled
• 1 onion, finely chopped
• 1 tomato, chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Fresh coriander leaves for garnish
• Salt and oil as needed

Calories (per serving):

Cooking Steps:

1. Sauté Aromatics:
   • Heat oil in a pan, add cumin seeds. Once they sizzle, add chopped onions, green chilies, and ginger-garlic paste. Sauté until onions are golden brown.
2. Add Spices:
   • Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
3. Incorporate Tomatoes:
   • Add chopped tomatoes and cook until they soften and the oil starts to separate.
4. Add Crumbled Paneer:
   • Add crumbled paneer to the mixture. Stir gently to combine.
5. Sprinkle Garam Masala:
   • Sprinkle garam masala over the bhurji for added flavor. Mix well.
6. Garnish:
   • Garnish with fresh coriander leaves for a burst of freshness.
7. Serve:
   • Serve Amritsari Paneer Bhurji hot, either as a standalone dish or as a filling for wraps or sandwiches.
8. Enjoy:
   • Delight in the savory goodness of Amritsari Paneer Bhurji, a delicious tribute to the flavors of Amritsar.