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Christmas Fruits Cake
![Christmas Fruits Cake Christmas Fruits Cake](/uploads/youtube/parse/1701929677_wfNdqh.jpg)
Ingredients:
- 2 cups mixed candied fruits (cherries, citrus peel, etc.)
- 1 cup chopped nuts (walnuts, almonds, etc.)
- 1 cup dried fruits (raisins, currants, etc.)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 4 large eggs
- 1/2 cup molasses
- 1/2 cup dark rum or orange juice (for soaking)
- Powdered sugar for dusting (optional)
Calories (per serving):
Cooking Steps:
- Prepare Fruits and Nuts:
- Combine candied fruits, chopped nuts, and dried fruits. Toss with a bit of flour to prevent sinking during baking.
- Combine Dry Ingredients:
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
- Cream Butter and Sugar:
- In a separate bowl, cream together softened butter and brown sugar until light and fluffy.
- Add Eggs and Molasses:
- Beat in eggs one at a time, then add molasses, mixing well.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the fruit and nut mixture.
- Bake:
- Transfer the batter into a greased and lined cake pan. Bake until a toothpick inserted comes out clean.
- Soak with Rum or Juice:
- While the cake is still warm, brush the top with rum or orange juice for added flavor.
- Cool and Dust (Optional):
- Allow the Christmas Fruit Cake to cool. Dust with powdered sugar if desired.
- Serve:
- Share this festive Christmas Fruit Cake with loved ones, a delightful embodiment of holiday cheer.
- Enjoy:
- Savor the rich blend of fruits, nuts, and spices in each bite, making this Christmas tradition a memorable part of your holiday celebrations.
*Recipe on video and text may differ from each other!
How to cook Christmas Fruits Cake:
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