Christmas Fruits Cake

Ingredients:

• 2 cups mixed candied fruits (cherries, citrus peel, etc.)
• 1 cup chopped nuts (walnuts, almonds, etc.)
• 1 cup dried fruits (raisins, currants, etc.)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 4 large eggs
• 1/2 cup molasses
• 1/2 cup dark rum or orange juice (for soaking)
• Powdered sugar for dusting (optional)

Calories (per serving):

Cooking Steps:

1. Prepare Fruits and Nuts:
   • Combine candied fruits, chopped nuts, and dried fruits. Toss with a bit of flour to prevent sinking during baking.
2. Combine Dry Ingredients:
   • In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg.
3. Cream Butter and Sugar:
   • In a separate bowl, cream together softened butter and brown sugar until light and fluffy.
4. Add Eggs and Molasses:
   • Beat in eggs one at a time, then add molasses, mixing well.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the fruit and nut mixture.
6. Bake:
   • Transfer the batter into a greased and lined cake pan. Bake until a toothpick inserted comes out clean.
7. Soak with Rum or Juice:
   • While the cake is still warm, brush the top with rum or orange juice for added flavor.
8. Cool and Dust (Optional):
   • Allow the Christmas Fruit Cake to cool. Dust with powdered sugar if desired.
9. Serve:
   • Share this festive Christmas Fruit Cake with loved ones, a delightful embodiment of holiday cheer.
10. Enjoy:
    • Savor the rich blend of fruits, nuts, and spices in each bite, making this Christmas tradition a memorable part of your holiday celebrations.