Turkish Rolls, Creamy Pudding Rolls, Mahalabia

Ingredients: For the Dough:

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon yeast
• 1/2 teaspoon salt
• 1 cup warm milk
• 1/4 cup melted butter

For the Creamy Pudding:

• 2 cups milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon rosewater or orange blossom water (optional)
• Chopped pistachios for garnish

Calories (per serving):

Cooking Steps:

1. Prepare Dough:
   • In a bowl, combine flour, sugar, yeast, and salt. Gradually add warm milk and melted butter, kneading until a soft dough forms. Allow it to rise until doubled in size.
2. Make Pudding:
   • In a saucepan, mix sugar and cornstarch. Gradually whisk in milk over medium heat until the mixture thickens. Add rosewater or orange blossom water if desired. Let it cool.
3. Roll Out Dough:
   • Roll out the risen dough into a rectangle. Spread the creamy pudding evenly over the dough.
4. Roll and Cut:
   • Roll the dough into a log and cut into slices. Place the rolls in a baking dish.
5. Proof and Bake:
   • Let the rolls proof for a short time, then bake until golden brown.
6. Cool and Garnish:
   • Allow the rolls to cool. Garnish with chopped pistachios for an added crunch.
7. Serve:
   • Serve these Turkish Rolls - Creamy Pudding Rolls (Mahalabia) as a sweet delight, capturing the essence of Middle Eastern dessert craftsmanship.
8. Enjoy:
   • Enjoy the heavenly combination of soft, doughy rolls and luxurious creamy pudding, a treat that reflects the cultural richness of Turkish and Arab cuisines.