Plum Cake

Plum Cake


  • 2 cups ripe plums, pitted and sliced
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • Powdered sugar for dusting

Calories (per serving):

Cooking Steps:

  1. Prepare Plums:
    • Slice ripe plums into thin wedges, removing pits.
  2. Combine Dry Ingredients:
    • In a bowl, whisk together flour, baking powder, and baking soda.
  3. Cream Butter and Sugar:
    • In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Vanilla:
    • Beat in eggs one at a time, then add vanilla extract, mixing until well combined.
  5. Alternate Mixing:
    • Gradually add dry ingredients and buttermilk to the butter mixture, alternating between the two. Begin and end with the dry ingredients.
  6. Assemble:
    • Grease and flour a cake pan. Pour half of the batter into the pan, arrange sliced plums, and cover with the remaining batter.
  7. Bake:
    • Bake in a preheated oven until a toothpick inserted comes out clean.
  8. Cool and Dust:
    • Allow the Plum Cake to cool, then dust with powdered sugar before serving.
  9. Serve:
    • Slice and serve this Plum Cake, a delightful embodiment of the sweet, tangy essence of ripe plums in every bite.

*Recipe on video and text may differ from each other!

How to cook Plum Cake:

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