Crab Rolls

Crab Rolls

Crab rolls, are my holiday snack favorite.


  • 1 lb lump crab meat
  • 4 brioche or hot dog buns
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Fresh chives, finely chopped
  • Salt and pepper to taste
  • Butter for toasting buns

Calories (per serving):

Cooking Steps:

  1. Prepare Crab Filling:
    • In a bowl, combine lump crab meat, mayonnaise, lemon juice, Dijon mustard, chopped chives, salt, and pepper. Gently fold to preserve crab chunks.
  2. Toast the Buns:
    • Lightly butter and toast the brioche or hot dog buns until golden brown.
  3. Fill the Rolls:
    • Spoon the crab mixture into the toasted buns, ensuring an even distribution of the flavorful filling.
  4. Garnish:
    • Optional: Garnish with additional chives and a drizzle of lemon juice for a burst of freshness.
  5. Serve:
    • Arrange these Crab Rolls on a plate, ready to be savored as a delightful seafood treat.
  6. Enjoy:
    • Indulge in the exquisite taste of Crab Rolls, a symphony of crab's natural sweetness and complementary flavors in every bite.

*Recipe on video and text may differ from each other!

How to cook Crab Rolls:

Original Seafood recipes