Crispy Spice Bag Chicken Buns

Ingredients:

• 1 lb boneless chicken, thinly sliced
• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon Chinese five-spice powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 buns, split and toasted
• Shredded lettuce, sliced cucumbers, and green onions for garnish

Calories (per serving):

Cooking Steps:

1. Prepare the Spice Mix:
   • In a bowl, mix flour, cornstarch, Chinese five-spice powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Coat the Chicken:
   • Dredge the chicken slices in the spice mix, ensuring they are evenly coated.
3. Fry the Chicken:
   • Deep-fry the coated chicken until golden brown and crispy.
4. Assemble the Buns:
   • Place crispy chicken on toasted buns. Top with shredded lettuce, sliced cucumbers, and green onions.
5. Serve:
   • Present these Crispy Spice Bag Chicken Buns as a flavorful and satisfying snack or meal.
6. Enjoy:
   • Savor the explosion of flavors and textures in every bite, a culinary journey inspired by the dynamic street food culture.