Crispy Spice Bag Chicken Buns

Crispy Spice Bag Chicken Buns


  • 1 lb boneless chicken, thinly sliced
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 tablespoon Chinese five-spice powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 4 buns, split and toasted
  • Shredded lettuce, sliced cucumbers, and green onions for garnish

Calories (per serving):

Cooking Steps:

  1. Prepare the Spice Mix:
    • In a bowl, mix flour, cornstarch, Chinese five-spice powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
  2. Coat the Chicken:
    • Dredge the chicken slices in the spice mix, ensuring they are evenly coated.
  3. Fry the Chicken:
    • Deep-fry the coated chicken until golden brown and crispy.
  4. Assemble the Buns:
    • Place crispy chicken on toasted buns. Top with shredded lettuce, sliced cucumbers, and green onions.
  5. Serve:
    • Present these Crispy Spice Bag Chicken Buns as a flavorful and satisfying snack or meal.
  6. Enjoy:
    • Savor the explosion of flavors and textures in every bite, a culinary journey inspired by the dynamic street food culture.

*Recipe on video and text may differ from each other!

How to cook Crispy Spice Bag Chicken Buns: