Bangers & Pumpkin Mash

Ingredients:

• 6 pork sausages
• 1 small pumpkin, peeled and diced
• 4 potatoes, peeled and cubed
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Gravy (optional)

Calories (per serving):

Cooking Steps:

1. Prepare the Sausages:
   • Pan-fry the sausages until golden brown and cooked through.
2. Boil the Vegetables:
   • In a large pot, boil the diced pumpkin and potatoes until tender.
3. Mash the Vegetables:
   • Drain the boiled vegetables and mash them together with milk, butter, salt, and pepper until smooth.
4. Serve:
   • Plate the mashed pumpkin and potato mixture, top with sausages, and drizzle with optional gravy.
5. Enjoy:
   • Delight in the comforting flavors of Bangers & Pumpkin Mash, a perfect blend of savory and sweet.