Bangers & Pumpkin Mash

Bangers & Pumpkin Mash


  • 6 pork sausages
  • 1 small pumpkin, peeled and diced
  • 4 potatoes, peeled and cubed
  • 1/2 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Gravy (optional)

Calories (per serving):

Cooking Steps:

  1. Prepare the Sausages:
    • Pan-fry the sausages until golden brown and cooked through.
  2. Boil the Vegetables:
    • In a large pot, boil the diced pumpkin and potatoes until tender.
  3. Mash the Vegetables:
    • Drain the boiled vegetables and mash them together with milk, butter, salt, and pepper until smooth.
  4. Serve:
    • Plate the mashed pumpkin and potato mixture, top with sausages, and drizzle with optional gravy.
  5. Enjoy:
    • Delight in the comforting flavors of Bangers & Pumpkin Mash, a perfect blend of savory and sweet.

*Recipe on video and text may differ from each other!

How to cook Bangers & Pumpkin Mash:

Original Recipes