Crab Fried Rice

Ingredients:

• 1 cup cooked crab meat
• 3 cups cooked jasmine rice, cooled
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 green onions, sliced
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Calories (per serving):

Cooking Steps:

1. Prepare Crab Meat:
   • Ensure crab meat is cooked and picked from shells.
2. Scramble Eggs:
   • In a wok or large skillet, heat 1 tablespoon of vegetable oil. Pour in beaten eggs, scramble, and set aside.
3. Stir-Fry Vegetables:
   • In the same wok, add another tablespoon of oil. Stir-fry mixed vegetables until tender.
4. Add Crab Meat:
   • Incorporate the cooked crab meat into the wok. Stir to combine with vegetables.
5. Add Rice:
   • Add cooled, cooked jasmine rice to the wok. Break up any clumps and ensure even mixing.
6. Season with Sauces:
   • Pour soy sauce, oyster sauce, and sesame oil over the rice. Mix thoroughly until the rice is evenly coated.
7. Combine Eggs and Green Onions:
   • Gently fold in the scrambled eggs and sliced green onions, ensuring they are evenly distributed.
8. Adjust Seasoning:
   • Taste and adjust the seasoning with salt and pepper, if needed.
9. Finish Cooking:
   • Continue stir-frying until everything is well heated and flavors are melded.
10. Serve:
    • Plate the Crab Fried Rice and serve hot, garnished with additional green onions if desired.
11. Enjoy:
    • Savor the delightful flavors of Crab Fried Rice, a mouthwatering combination of crab, rice, and savory seasonings that captures the essence of Asian cuisine.