Easy Chicken and Stuffing Casserole

Ingredients:

• 4 cups cooked and shredded chicken (calories depend on cooking method)
• 1 box (6 oz) stuffing mix (calories depend on brand and preparation)
• 1 can (10.5 oz) condensed cream of chicken soup (around 300 kcal)
• 1 cup chicken broth (around 10 kcal)
• 1/2 cup milk (around 60 kcal)
• 1 cup frozen peas (around 62 kcal)
• Salt and pepper to taste

Cooking Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large mixing bowl, combine the shredded chicken and frozen peas.

Step 3: In a separate bowl, mix together the condensed cream of chicken soup, chicken broth, and milk. Season with salt and pepper to taste.

Step 4: Prepare the stuffing mix according to the package instructions.

Step 5: Spread half of the prepared stuffing in the bottom of a greased casserole dish.

Step 6: Layer the chicken and pea mixture over the stuffing.

Step 7: Pour the soup mixture evenly over the chicken layer.

Step 8: Top the casserole with the remaining half of the stuffing.

Step 9: Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.

Step 10: Allow the Easy Chicken and Stuffing Casserole to rest for a few minutes before serving.

Step 11: Dive into a dish that captures the essence of simplicity and warmth, offering a flavorful escape with every comforting bite.