Gluten-free Mochi Waffle

Ingredients:

• 2 cups sweet rice flour (approx. 720 kcal)
• 1/2 cup tapioca flour (approx. 200 kcal)
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups coconut milk or any non-dairy milk (approx. 384 kcal)
• 1/4 cup melted coconut oil or vegetable oil (approx. 480 kcal)
• 1 teaspoon vanilla extract

Cooking Steps:

Step 1: Preheat your waffle iron according to the manufacturer's instructions.

Step 2: In a large bowl, whisk together sweet rice flour, tapioca flour, sugar, baking powder, and salt.

Step 3: In a separate bowl, whisk together eggs, coconut milk, melted coconut oil, and vanilla extract.

Step 4: Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 5: Lightly grease the waffle iron with oil or non-stick cooking spray.

Step 6: Pour the batter onto the preheated waffle iron, spreading it evenly.

Step 7: Close the waffle iron and cook until the waffles are golden brown and crisp.

Step 8: Carefully remove the Gluten-free Mochi Waffles from the iron and repeat with the remaining batter.

Step 9: Serve the waffles warm, either plain or with your favorite toppings like fresh fruit, syrup, or whipped cream.

Step 10: Enjoy the unique texture and delightful taste of Gluten-free Mochi Waffles, a gluten-free twist on a classic breakfast favorite.