Pistachio Tiramisu

Ingredients:

• 1 cup shelled pistachios, finely ground
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup strong brewed coffee, cooled
• 24-30 ladyfinger cookies
• Unsweetened cocoa powder for dusting

Calories (per serving):

Cooking Steps:

1. Prepare Pistachio Mixture:
   • Finely grind shelled pistachios. Set aside a portion for garnish and mix the rest with mascarpone cheese, creating a pistachio-infused cream.
2. Whip Heavy Cream:
   • In a separate bowl, whip heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
3. Combine Pistachio Mixture and Whipped Cream:
   • Gently fold the pistachio mixture into the whipped cream until well combined. This creates a luscious pistachio mascarpone cream.
4. Prepare Coffee Soak:
   • Brew a strong cup of coffee and allow it to cool. Optionally, add a splash of liqueur for extra flavor.
5. Assemble the Layers:
   • Dip each ladyfinger into the cooled coffee briefly, ensuring they are moist but not overly soaked. Arrange a layer of coffee-soaked ladyfingers in the serving dish.
6. Layer with Pistachio Mascarpone Cream:
   • Spread a generous layer of the pistachio mascarpone cream over the ladyfingers.
7. Repeat the Layers:
   • Create additional layers by repeating the process of dipping ladyfingers in coffee and layering them with the pistachio mascarpone cream.
8. Finish with Pistachio Garnish:
   • Finish the Pistachio Tiramisu with a dusting of unsweetened cocoa powder and a sprinkle of finely ground pistachios.
9. Chill:
   • Refrigerate the Pistachio Tiramisu for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
10. Serve and Enjoy:
    • Slice and serve this Pistachio Tiramisu, indulging in the harmonious blend of pistachio, mascarpone, and coffee for a delightful and sophisticated dessert experience.