Biscuit Fruit & Nut Cake

Ingredients:

• 2 cups digestive biscuits, crushed
• 1 cup mixed dried fruits (raisins, apricots, dates)
• 1 cup mixed nuts (walnuts, almonds, hazelnuts), chopped
• 1/2 cup sweetened condensed milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Calories (per serving):

Cooking Steps:

1. Prepare Biscuit Mixture:
   • In a large bowl, combine crushed digestive biscuits, mixed dried fruits, and chopped nuts.
2. Create Binding Mixture:
   • In a separate bowl, mix sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt. This will serve as the binding mixture.
3. Combine Biscuit and Binding Mixtures:
   • Pour the binding mixture over the biscuit mixture. Stir until all ingredients are evenly coated.
4. Shape and Set:
   • Transfer the mixture into a lined cake tin or mold. Press it down firmly to create an even layer. Use the back of a spoon for a smooth surface.
5. Chill:
   • Place the cake tin in the refrigerator and let it chill for at least 2-3 hours or until set.
6. Slice and Serve:
   • Once the Biscuit Fruit & Nut Cake is set, remove it from the tin and slice into desired portions.
7. Garnish (Optional):
   • Garnish with additional nuts or a dusting of powdered sugar for a decorative touch.
8. Serve Chilled:
   • Serve the cake chilled, enjoying the delightful combination of biscuit crunch, chewy fruits, and nutty goodness.
9. Indulge:
   • Indulge in this easy-to-make Biscuit Fruit & Nut Cake, a perfect balance of textures and flavors that satisfies your sweet cravings with minimal effort.