Cabbage Pie

Ingredients:

• 1 medium-sized cabbage, shredded
• 1 onion, finely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup grated cheese (optional)
• 2 pie crusts (store-bought or homemade)

Calories (per serving):

Cooking Steps:

1. Prepare Cabbage Filling:
   • In a pan, sauté chopped onions in olive oil until translucent. Add shredded cabbage, salt, and pepper. Cook until cabbage is tender. Optionally, mix in grated cheese for added richness.
2. Roll Out Pie Crusts:
   • Roll out one pie crust and place it in a pie dish. This will be the bottom crust.
3. Layer Cabbage Filling:
   • Spoon the cooked cabbage filling onto the pie crust, spreading it evenly.
4. Cover with Second Crust:
   • Roll out the second pie crust and cover the cabbage filling. Seal the edges of the two crusts together.
5. Ventilation Holes:
   • Make small slits or ventilation holes in the top crust to allow steam to escape during baking.
6. Bake:
   • Bake the cabbage pie in a preheated oven according to the pie crust instructions or until the crust is golden brown.
7. Cool and Slice:
   • Allow the cabbage pie to cool slightly before slicing. This helps set the filling.
8. Serve:
   • Serve warm slices of Cabbage Pie as a delicious and comforting meal.
9. Enjoy:
   • Enjoy the delightful combination of flaky crust and savory cabbage filling in every bite, a timeless dish that transcends culinary traditions.