Emerald Marine Chocolate Mint Tart Thing

Ingredients: For the Tart Crust:

• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup melted butter
• Pinch of salt

For the Chocolate Mint Filling:

• 1 1/2 cups dark chocolate, finely chopped
• 1 cup heavy cream
• 1/4 cup fresh mint leaves, chopped
• Green food coloring (optional)

For the Emerald Glaze:

• 1/2 cup clear gelatin
• 1/4 cup water
• Green food coloring

Calories (per serving):

Cooking Steps:

1. Prepare Tart Crust:
   • Mix chocolate cookie crumbs, melted butter, and a pinch of salt. Press into a tart pan to form the crust. Bake until set.
2. Create Chocolate Mint Filling:
   • Melt dark chocolate with heavy cream in a heatproof bowl. Stir in chopped mint leaves. Add green food coloring if desired. Pour into the tart crust.
3. Chill the Tart:
   • Refrigerate the tart until the chocolate filling is firm.
4. Prepare Emerald Glaze:
   • Dissolve clear gelatin in water. Add green food coloring for the emerald hue. Allow it to cool but not set.
5. Pour Emerald Glaze:
   • Gently pour the emerald glaze over the chilled chocolate mint filling. Tilt the tart to ensure even coverage.
6. Chill Again:
   • Return the tart to the refrigerator to set the emerald glaze completely.
7. Slice and Serve:
   • Once set, slice the Emerald Marine Chocolate Mint Tart Thing into elegant portions.
8. Garnish (Optional):
   • Garnish with additional mint leaves or chocolate shavings for a luxurious touch.
9. Presentation:
   • Present this exquisite tart on a serving platter to showcase its emerald allure.
10. Indulge:
    • Indulge in the Emerald Marine Chocolate Mint Tart Thing, savoring the harmonious blend of rich chocolate, refreshing mint, and the mesmerizing emerald glaze that makes this dessert a true masterpiece.