Mini Apple Hand Pies

Ingredients:

• 4 cups apples, peeled and diced (about 4 medium-sized apples) (approx. 240 kcal)
• 1/2 cup granulated sugar (400 kcal)
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 package refrigerated pie crusts (calories vary based on brand)
• 1 egg, beaten (optional, for egg wash)
• Powdered sugar for dusting (optional)

Cooking Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a bowl, combine diced apples, granulated sugar, all-purpose flour, ground cinnamon, and nutmeg. Mix until apples are evenly coated.

Step 3: Roll out the refrigerated pie crusts on a floured surface. Using a round cutter or a glass, cut out circles from the pie crust.

Step 4: Place a spoonful of the apple mixture onto the center of each pie crust circle.

Step 5: Fold the circles in half, creating a half-moon shape, and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.

Step 6: Optionally, brush the tops of the hand pies with beaten egg for a golden finish.

Step 7: Place the hand pies on a baking sheet lined with parchment paper.

Step 8: Bake in the preheated oven for 15-18 minutes or until the crust is golden brown.

Step 9: Allow the Mini Apple Hand Pies to cool slightly before serving.

Step 10: Optional: Dust with powdered sugar for a sweet finishing touch.

Step 11: Enjoy the irresistible charm and flavor of these Mini Apple Hand Pies, perfect for sharing or savoring all to yourself!