Sindhi Chopa

Ingredients:

• 500 grams mutton or chicken, cut into pieces (calories vary based on meat)
• 2 large onions, finely sliced
• 2 tomatoes, chopped
• 1/4 cup oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish

Cooking Steps:

Step 1: In a large pot, heat oil over medium heat. Add sliced onions and sauté until golden brown.

Step 2: Add ginger-garlic paste to the golden brown onions and sauté for a couple of minutes until fragrant.

Step 3: Introduce the meat pieces to the pot, stirring well to ensure they are coated with the onion and spice mixture.

Step 4: Add chopped tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Mix thoroughly.

Step 5: Cover the pot and let the meat cook over medium heat until it's tender and the oil separates from the masala.

Step 6: Adjust the seasoning to your taste and garnish with fresh coriander leaves.

Step 7: Sindhi Chopa is ready to be served. Pair it with rice or bread for a complete and satisfying meal.

Step 8: Enjoy the flavorful journey of Sindhi Chopa, a dish that encapsulates the essence of Sindhi culinary tradition.