Christmas Cookies

Ingredients:

• 2 3/4 cups all-purpose flour (1182 kcal)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened (1628 kcal)
• 1 1/2 cups granulated sugar (1206 kcal)
• 1 large egg
• 1 teaspoon vanilla extract
• Assorted holiday-themed sprinkles, colored sugars, and edible decorations

Cooking Steps:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a bowl, sift together the all-purpose flour, baking soda, and baking powder.

Step 3: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4: Beat in the egg and vanilla extract until well combined.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

Step 6: Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them evenly.

Step 7: Flatten each cookie ball with the bottom of a glass or fork.

Step 8: Decorate the cookies with assorted holiday-themed sprinkles, colored sugars, or edible decorations.

Step 9: Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.

Step 10: Allow the Christmas Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Share the joy of the holiday season by enjoying these festive Christmas Cookies with family and friends. Let the sweet traditions of baking fill your home with warmth and happiness!