The Best Peanut Butter Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs (648 kcal)
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 1 cup creamy peanut butter (1592 kcal)
• 1 package (8 oz) cream cheese, softened (800 kcal)
• 1 cup powdered sugar (480 kcal)
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream (1224 kcal)
• Chocolate shavings or chopped peanuts for garnish (optional)

Cooking Steps:

Step 1: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar to create the pie crust. Press the mixture into a pie dish, forming an even crust along the bottom and sides. Refrigerate to set.

Step 2: In a separate bowl, beat together creamy peanut butter, softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.

Step 3: In a separate chilled bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.

Step 4: Pour the peanut butter filling into the chilled pie crust, spreading it evenly.

Step 5: Refrigerate the pie for at least 4 hours or until set.

Step 6: Once set, garnish the pie with chocolate shavings or chopped peanuts if desired.

Step 7: Slice and savor The Best Peanut Butter Pie, reveling in the luxurious blend of peanut buttery goodness and the buttery crust. A true delight for peanut butter enthusiasts!