Coconut Pecan Frosting

Ingredients:

• 1 cup evaporated milk (336 kcal)
• 1 cup granulated sugar (804 kcal)
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/3 cups shredded coconut (400 kcal)
• 1 cup chopped pecans (786 kcal)

Cooking Steps:

Step 1: In a saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla extract.

Step 2: Cook over medium heat, stirring constantly, until the mixture thickens to a custard-like consistency. This usually takes about 10-12 minutes.

Step 3: Once the mixture has thickened, remove it from the heat.

Step 4: Stir in shredded coconut and chopped pecans until well combined.

Step 5: Allow the Coconut Pecan Frosting to cool before spreading it over your cake or cupcakes.

Step 6: Enjoy the velvety texture and nutty sweetness that this frosting brings to your favorite baked treats.

Step 7: Store any leftover frosting in an airtight container in the refrigerator. It can be reheated gently to soften before using. Elevate your desserts with this delectable Coconut Pecan Frosting!