Easy Holiday Ham Pot Pie

Ingredients:

• 2 cups cooked holiday ham, diced (calories vary based on preparation)
• 1 cup frozen peas and carrots (80 kcal)
• 1/2 cup unsalted butter (1028 kcal)
• 1/3 cup all-purpose flour (143 kcal)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1 3/4 cups chicken broth (16 kcal)
• 2/3 cup milk (82 kcal)
• 1 package refrigerated pie crusts (calories vary based on brand)

Cooking Steps:

Step 1: Preheat your oven to 425°F (218°C).

Step 2: In a large saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and dried thyme until well combined.

Step 3: Gradually whisk in chicken broth and milk, cooking and stirring until the mixture thickens and comes to a boil.

Step 4: Add diced ham and frozen peas and carrots to the sauce, stirring until well coated. Remove from heat.

Step 5: Roll out one pie crust and place it in a greased pie dish. Pour the ham and vegetable mixture into the crust.

Step 6: Roll out the second pie crust and place it over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.

Step 7: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

Step 8: Allow the Easy Holiday Ham Pot Pie to cool for a few minutes before serving. Enjoy the comforting flavors of the holidays in every bite!