Spicy Tuna Roll

Ingredients:

• 1 cup sushi rice, prepared (200 kcal)
• 1 sheet nori (seaweed)
• 1/2 pound fresh tuna, sashimi-grade (calories vary based on quantity)
• 1/4 cup mayonnaise (360 kcal)
• 2 tablespoons Sriracha sauce (40 kcal)
• 1/2 cucumber, julienned
• 1 avocado, sliced
• Soy sauce and pickled ginger for serving

Cooking Steps:

Step 1: Place a sheet of nori on a bamboo sushi rolling mat, shiny side down.

Step 2: Wet your hands and spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.

Step 3: In a bowl, mix fresh tuna with spicy mayo (mayonnaise and Sriracha sauce). Spread the tuna mixture along the center of the rice.

Step 4: Add julienned cucumber and sliced avocado on top of the tuna.

Step 5: With the help of the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll.

Step 6: Seal the edge of the nori with a bit of water. Slice the roll into bite-sized pieces using a sharp, wet knife.

Step 7: Arrange the Spicy Tuna Roll pieces on a plate and serve with soy sauce and pickled ginger.

Step 8: Dive into the exquisite flavors of your homemade Spicy Tuna Roll, savoring the perfect harmony of heat and freshness.