The Potato Chip Omelette

Ingredients:

• 3 large eggs (210 kcal)
• 1/2 cup potato chips, crushed (150 kcal)
• 1/4 cup shredded cheddar cheese (110 kcal)
• 2 tbsp butter
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Cooking Steps:

Step 1: Crack the eggs into a bowl, whisking them until well beaten. Season with salt and pepper.

Step 2: In a non-stick pan, melt butter over medium heat. Pour the beaten eggs into the pan.

Step 3: As the edges begin to set, sprinkle the crushed potato chips evenly over the eggs.

Step 4: Sprinkle shredded cheddar cheese on top of the potato chips.

Step 5: Allow the omelette to cook until the edges are golden brown and the center is mostly set.

Step 6: Carefully fold the omelette in half, covering the potato chips and cheese. Press down gently to seal.

Step 7: Cook for an additional minute or until the cheese is melted, and the omelette is cooked to your desired doneness.

Step 8: Slide the Potato Chip Omelette onto a plate, garnish with fresh chives if desired, and serve immediately. Delight in the delightful combination of fluffy eggs and crispy potato chips!