Best Chutney for Idli, Dosa - Pottukadalai Chutney

Ingredients:

• 1 cup roasted gram dal (pottukadalai) (356 kcal)
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 2-3 dried red chilies
• A small piece of tamarind (size of a marble)
• Salt to taste
• Water, as needed

Cooking Steps:

Step 1: Heat oil in a pan and add mustard seeds. Once they splutter, add urad dal and dried red chilies. Sauté until dal turns golden brown.

Step 2: Add roasted gram dal (pottukadalai) to the pan. Continue to sauté until it releases a pleasant aroma and turns slightly golden.

Step 3: Include tamarind and salt. Mix well and turn off the heat. Let the mixture cool.

Step 4: Transfer the cooled ingredients to a blender. Add water as needed and blend to a smooth consistency.

Step 5: Adjust salt if necessary. Your Pottukadalai Chutney is ready to be served with hot and fluffy Idlis or crispy Dosas. Enjoy the burst of flavors in every bite!