Stuffing Crust Christmas Pizza

Ingredients:

• Pizza Dough
• Mozzarella Cheese (300g, 1200 kcal)
• Italian Sausage (200g, 450 kcal)
• Roasted Red Peppers (150g, 50 kcal)
• Spinach (100g, 23 kcal)
• Garlic, minced (2 cloves)
• Olive Oil (2 tbsp, 240 kcal)
• Marinara Sauce (1 cup, 80 kcal)
• Parmesan Cheese, grated (50g, 215 kcal)
• Festive Spirit (optional)

Cooking Steps:

Step 1: Prepare the pizza dough and roll it out, creating a thick border for the stuffed crust.

Step 2: Lay out slices of mozzarella along the edge of the dough, folding it over and sealing to create a stuffed crust.

Step 3: In a pan, cook Italian sausage until browned. Add minced garlic, sauté briefly, then mix in spinach and roasted red peppers.

Step 4: Spread marinara sauce evenly over the pizza dough, leaving the stuffed crust exposed.

Step 5: Distribute the sausage, spinach, and pepper mixture on top of the sauce, ensuring even coverage.

Step 6: Drizzle olive oil over the pizza and sprinkle grated Parmesan cheese for an extra flavor boost.

Step 7: Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 8: Allow the pizza to cool for a few minutes before slicing. Serve and savor the festive flavors of this Stuffed Crust Christmas Pizza with your loved ones.