Spicy Noodles in Mashed Potatoes Sauce

Ingredients:

• 8 oz noodles of choice
• 2 cups mashed potatoes
• 1 cup mixed vegetables (bell peppers, peas, carrots)
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup coconut milk
• Salt and black pepper to taste
• Fresh cilantro for garnish

Steps:

1. Cook Noodles: Cook the noodles according to package instructions. Drain and set aside.
2. Prepare Vegetables: In a pan, heat oil over medium heat. Sauté minced garlic and mixed vegetables until tender.
3. Add Spice: Sprinkle red pepper flakes into the pan and stir. Adjust the spice level according to your preference.
4. Combine with Mashed Potatoes: Add mashed potatoes to the pan. Stir in coconut milk to create a creamy sauce. Mix until well combined.
5. Fold in Noodles: Gently fold in the cooked noodles, ensuring they are evenly coated with the spicy mashed potatoes sauce.
6. Season: Season with salt and black pepper to taste. Stir well to incorporate the flavors.
7. Serve Hot: Plate the Spicy Noodles in Mashed Potatoes Sauce, garnish with fresh cilantro, and serve hot. Enjoy the unique and flavorful combination!

Calories per serving (approximate): 400 kcal

Note: Feel free to customize the spice level and vegetables based on personal preference.