Oreo Balls
Ingredients:
- 1 package Oreo cookies (approx. 1600 kcal)
- 1 package (8 oz) cream cheese, softened (approx. 800 kcal)
- 12 oz chocolate chips, melted (approx. 2000 kcal)
Preparation Steps:
Step 1: Crush the Oreo cookies into fine crumbs using a food processor.
Step 2: In a large bowl, mix the crushed cookies with softened cream cheese until well combined.
Step 3: Form the mixture into bite-sized balls and place them on a lined tray.
Step 4: Chill the balls in the refrigerator for about 30 minutes to firm up.
Step 5: Melt the chocolate chips in a microwave or on a stovetop using a double boiler.
Step 6: Dip each chilled Oreo ball into the melted chocolate, ensuring even coating.
Step 7: Place the coated balls back on the tray and let them set in the refrigerator.
Step 8: Once the chocolate has hardened, serve and enjoy the irresistible Oreo Balls.
Experience the joy of these Oreo Balls – a delightful combination of the iconic cookie's crunch and a creamy, chocolate-coated center. Perfect for any sweet celebration!
How to cook Oreo Balls:
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