Oreo Balls




Oreo Balls

Ingredients:

  1. 1 package Oreo cookies (approx. 1600 kcal)
  2. 1 package (8 oz) cream cheese, softened (approx. 800 kcal)
  3. 12 oz chocolate chips, melted (approx. 2000 kcal)

Preparation Steps:

Step 1: Crush the Oreo cookies into fine crumbs using a food processor.
Step 2: In a large bowl, mix the crushed cookies with softened cream cheese until well combined.

Step 3: Form the mixture into bite-sized balls and place them on a lined tray.
Step 4: Chill the balls in the refrigerator for about 30 minutes to firm up.

Step 5: Melt the chocolate chips in a microwave or on a stovetop using a double boiler.

Step 6: Dip each chilled Oreo ball into the melted chocolate, ensuring even coating.
Step 7: Place the coated balls back on the tray and let them set in the refrigerator.

Step 8: Once the chocolate has hardened, serve and enjoy the irresistible Oreo Balls.

Experience the joy of these Oreo Balls – a delightful combination of the iconic cookie's crunch and a creamy, chocolate-coated center. Perfect for any sweet celebration!


*Recipe on video and text may differ from each other!


How to cook Oreo Balls:








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