Easy Corn Casserole

Ingredients:

• 1 can (15 oz) whole kernel corn, drained (around 105 kcal)
• 1 can (15 oz) cream-style corn (around 240 kcal)
• 1 cup sour cream (around 492 kcal)
• 1/2 cup unsalted butter, melted (around 814 kcal)
• 1 box (8.5 oz) corn muffin mix (around 1200 kcal)
• 1 cup shredded cheddar cheese (around 450 kcal)
• Salt and pepper to taste

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish.

Step 2: In a large mixing bowl, combine whole kernel corn, cream-style corn, sour cream, and melted butter.

Step 3: Gradually add the corn muffin mix to the bowl, stirring until well combined.

Step 4: Season the mixture with salt and pepper to taste.

Step 5: Pour the corn mixture into the greased baking dish.

Step 6: Sprinkle shredded cheddar cheese evenly over the top.

Step 7: Bake in the preheated oven for 45-50 minutes or until the casserole is set and golden brown.

Step 8: Allow the Easy Corn Casserole to cool for a few minutes before serving.

Step 9: Slice and serve this delightful casserole alongside your favorite main dishes or enjoy it on its own for a comforting and satisfying meal.

Step 10: Share the joy of Easy Corn Casserole with loved ones, and let the warmth of its flavors bring smiles to the dining table.