Chicken Lollipop

Ingredients:

• 12 chicken wings, split into drumettes and wingettes (calories depend on size)
• 2 tablespoons soy sauce
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon black pepper powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• Oil for deep frying

Cooking Steps:

Step 1: In a bowl, marinate the chicken wings with soy sauce, ginger-garlic paste, red chili powder, black pepper powder, garam masala, and salt. Let it marinate for at least 30 minutes.

Step 2: In a separate bowl, combine cornstarch and all-purpose flour.

Step 3: Heat oil in a deep pan for frying.

Step 4: Coat each marinated chicken wing with the cornstarch-flour mixture, ensuring they are well-covered.

Step 5: Deep fry the chicken wings until golden brown and crispy. Ensure they are cooked through.

Step 6: Remove the fried chicken wings and place them on a paper towel to absorb excess oil.

Step 7: Optionally, garnish with chopped cilantro or spring onions.

Step 8: Serve the Chicken Lollipops hot with your favorite dipping sauce and enjoy the irresistible combination of crispy, spicy, and savory flavors.

Step 9: Share this delectable appetizer with friends and family, and let the Chicken Lollipops take center stage at your next gathering.