Tender and Moist Cake

Ingredients:

• 2 cups all-purpose flour (around 800 kcal)
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened (around 1624 kcal)
• 1 1/2 cups granulated sugar (around 1200 kcal)
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup buttermilk, room temperature (around 100 kcal)

Cooking Steps:

Step 1: Preheat your oven to 350°F (175°C). Grease and flour your cake pans.

Step 2: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 4: Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Step 6: Divide the batter evenly between the prepared cake pans.

Step 7: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 9: Once cooled, frost or decorate the cake as desired.

Step 10: Slice into the Tender and Moist Cake and savor the perfection of a dessert that embodies the artistry of baking at its finest.