Red Thai Curry Sauce

Ingredients:

• 2 tablespoons red curry paste
• 1 can (14 oz) coconut milk
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 kaffir lime leaves (optional)
• Fresh Thai basil leaves for garnish

Steps:

1. Sauté Curry Paste: In a pan, heat vegetable oil over medium heat. Add red curry paste and sauté for a minute until fragrant.
2. Add Coconut Milk: Pour in the coconut milk, stirring well to combine with the curry paste. Bring the mixture to a gentle simmer.
3. Season: Add soy sauce and brown sugar, adjusting to taste. If using kaffir lime leaves, tear them and add for an extra layer of citrusy aroma.
4. Simmer and Blend Flavors: Let the sauce simmer on low heat for 10-15 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
5. Garnish: Before serving, remove kaffir lime leaves if used. Garnish with fresh Thai basil leaves for a burst of herbal aroma and flavor.
6. Serve: The Red Thai Curry Sauce is now ready to elevate your favorite Thai dishes. Pour over noodles, accompany with rice, or use as a base for stir-fries. Enjoy the authentic taste of Thai cuisine!

Calories per serving (approximate): 150 kcal

Note: Customize the spice level by adjusting the amount of red curry paste according to your preference.