Most Flavorful Potk Tenderloin with Honey Garlic Glaze

Ingredients:

• 1.5 lbs pork tenderloin
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh herbs for garnish (rosemary or thyme)

Steps:

1. Preheat Oven: Preheat the oven to 375°F (190°C).
2. Season Pork: Season the pork tenderloin with salt, black pepper, and smoked paprika. Ensure it is well-coated on all sides.
3. Sear Pork: In an ovenproof skillet, sear the pork over medium-high heat until all sides are golden brown. This creates a flavorful crust.
4. Prepare Glaze: In a bowl, mix honey, minced garlic, soy sauce, and Dijon mustard to create the glaze.
5. Glaze and Roast: Generously brush the glaze over the seared pork. Transfer the skillet to the preheated oven and roast for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
6. Rest and Garnish: Allow the pork to rest for a few minutes before slicing. Garnish with fresh herbs like rosemary or thyme for a fragrant touch.
7. Serve and Enjoy: Slice the Most Flavorful Pork Tenderloin, drizzle with any remaining glaze, and serve. Each bite is a perfect balance of tenderness and a burst of delightful flavors.

Calories per serving (approximate): 250 kcal

Note: Adjust cooking time based on the thickness of the pork tenderloin for optimal results.