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Just Add Milk To Suji & Bread
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Ingredients:
- 1 cup suji (semolina)
- 2 cups milk
- 4 slices of bread, torn into small pieces
- 1/4 cup sugar (adjust to taste)
- 1/2 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- Nuts for garnish (optional)
Steps:
- Prepare Suji Mixture: In a pan, heat ghee and roast suji until it turns golden brown and releases a nutty aroma.
- Add Bread: Toss torn bread pieces into the pan with roasted suji. Continue stirring until the bread absorbs the ghee and turns golden.
- Pour Milk: Gradually add milk to the pan, stirring continuously to avoid lumps. Mix until the suji and bread absorb the milk and form a creamy consistency.
- Sweeten It: Sprinkle sugar into the mixture, adjusting the sweetness according to your taste. Continue stirring until the sugar dissolves.
- Infuse Flavor: Add cardamom powder for a fragrant touch. Stir well to infuse the dish with aromatic flavors.
- Simmer and Serve: Let the mixture simmer on low heat until it thickens to your desired consistency. Once done, garnish with nuts if desired.
- Serve Warm: Spoon the warm "Just Add Milk to Suji & Bread" into bowls. Enjoy this comforting dish for a quick and delightful meal.
Calories per serving (approximate): 300 kcal
Note: Experiment with the sweetness level and add your favorite nuts for extra crunch.
*Recipe on video and text may differ from each other!
How to cook Just Add Milk To Suji & Bread:
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