Frico

Ingredients:

• 3 cups potatoes, peeled and finely grated
• 1 cup aged Montasio cheese (or Parmesan), shredded
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Optional: rosemary or thyme for added flavor

Steps:

1. Prepare Potatoes: Grate the peeled potatoes finely. Squeeze out any excess moisture using a kitchen towel.
2. Combine with Cheese: In a bowl, mix the grated potatoes with shredded Montasio cheese (or Parmesan). Add salt, black pepper, and optional herbs if desired.
3. Preheat and Grease: Preheat your oven to 375°F (190°C). Grease a baking sheet with olive oil.
4. Form Patties: Take handfuls of the potato-cheese mixture and shape them into small, flat patties. Place them on the prepared baking sheet.
5. Bake to Crispiness: Drizzle olive oil over the patties. Bake in the preheated oven for 20-25 minutes or until golden and crispy.
6. Cool and Serve: Allow the Frico to cool for a few minutes on the baking sheet. Transfer to a serving plate. Serve as a delightful appetizer or a flavorful side dish.

Calories per serving (approximate): 150 kcal

Note: Experiment with cheese choices for different flavor profiles, and adjust seasoning to taste.