Frappe Coffee

Ingredients:

• 2 teaspoons instant coffee
• 2 teaspoons sugar (adjust to taste)
• 2 tablespoons water
• Ice cubes
• Milk (as desired)
• Optional: whipped cream for topping

Calories per serving (approximate): 50 kcal

Steps:

1. Prepare Coffee Base: In a shaker or blender, combine instant coffee, sugar, and water. Shake or blend vigorously until the mixture becomes frothy and light in color.
2. Add Ice: Fill a glass with ice cubes. The more ice, the frostier your Frappe will be.
3. Pour Coffee Over Ice: Pour the frothy coffee mixture over the ice in the glass.
4. Add Milk: If desired, pour milk over the coffee to achieve your preferred coffee-to-milk ratio. Stir gently.
5. Optional Toppings: For an extra indulgence, top your Frappe Coffee with whipped cream.
6. Serve and Enjoy: Stir the components together or let the layers exist independently. Sip and savor the delightful coolness of Frappe Coffee.

Note: Feel free to customize your Frappe by experimenting with different types of milk, flavored syrups, or a sprinkle of cinnamon for an added twist.