Hot Chocolate Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallow bits

Calories per serving (approximate): 120 kcal per cookie

Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Mix Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
6. Form Cookie Dough Balls: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheets, leaving space between each.
7. Bake: Bake for 8-10 minutes or until the edges are set. Remove from the oven and press marshmallow bits into the center of each cookie.
8. Cool and Enjoy: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack. The marshmallows will slightly melt, creating a gooey and delightful center.
9. Serve: Serve these Hot Chocolate Cookies with a cup of hot cocoa or your favorite winter beverage.

Note: Customize your Hot Chocolate Cookies by adding crushed peppermint, drizzling with chocolate, or sprinkling with powdered sugar for a festive touch.