Christmas Kitchen Sink Cookies

Ingredients:

1. 1 cup unsalted butter, softened (calories: 2040)
2. 1 cup granulated sugar
3. 1 cup brown sugar (calories: 836)
4. 2 large eggs
5. 1 teaspoon vanilla extract
6. 2 cups all-purpose flour
7. 1 teaspoon baking powder
8. ½ teaspoon baking soda
9. ½ teaspoon salt
10. 1 cup rolled oats (calories: 300)
11. 1 cup chocolate chips (calories: 805)
12. ½ cup chopped nuts (walnuts, pecans, or almonds) (calories: varies)
13. ½ cup dried cranberries (calories: 220)
14. ½ cup shredded coconut (calories: 283)
15. ½ cup crushed pretzels (calories: varies)

Steps:

Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Beat in eggs one at a time, then add vanilla extract.

Step 4: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Fold in rolled oats, chocolate chips, chopped nuts, dried cranberries, shredded coconut, and crushed pretzels.

Step 7: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.

Step 8: Bake for 10-12 minutes or until the edges are golden brown.

Step 9: Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Step 10: Share and savor the festive explosion of flavors in these Christmas Kitchen Sink Cookies.

Note: Caloric values are approximate and may vary based on specific brands and quantities used. Adjust according to dietary preferences.