Veg Sizzler

Ingredients:

1. 2 cups mixed vegetables (bell peppers, carrots, beans) (calories: varies)
2. 1 cup paneer (Indian cottage cheese) cubes (calories: 320)
3. 1 cup boiled and mashed potatoes (calories: 214)
4. 1 cup boiled and diced beetroots (calories: 37)
5. ½ cup boiled green peas (calories: 62)
6. 1 cup boiled corn kernels (calories: 132)
7. 1 cup cooked rice (calories: 205)
8. 1 cup shredded cabbage (calories: 22)
9. ½ cup chopped onions (calories: 22)
10. 1 tablespoon ginger-garlic paste
11. 2 tablespoons soy sauce
12. 2 tablespoons tomato ketchup
13. 1 tablespoon chili sauce
14. 1 tablespoon oil
15. Salt and pepper to taste

Steps:

Step 1: In a pan, heat oil and sauté chopped onions until golden brown.

Step 2: Add ginger-garlic paste and stir until fragrant.

Step 3: Add mixed vegetables, paneer, boiled potatoes, beetroots, green peas, and corn. Sauté until vegetables are tender yet crisp.

Step 4: Season with salt, pepper, soy sauce, tomato ketchup, and chili sauce. Mix well.

Step 5: In a separate bowl, toss shredded cabbage with a pinch of salt.

Step 6: On a sizzling plate, arrange a layer of cooked rice. Top it with the prepared vegetable mixture.

Step 7: Garnish with shredded cabbage and serve immediately, allowing the sizzling plate to create a captivating presentation.

Step 8: Enjoy the Veg Sizzler with its delightful combination of flavors and textures.

Note: Caloric values are approximate and may vary based on specific brands and quantities used. Adjust according to dietary preferences.