Brown Sugar Caramel Popcorn

Ingredients:

1. ½ cup popcorn kernels
2. 1 cup unsalted butter (calories: 2040)
3. 1 cup brown sugar (calories: 836)
4. ¼ cup light corn syrup
5. ½ teaspoon salt
6. ¼ teaspoon baking soda
7. 1 teaspoon vanilla extract

Steps:

Step 1: Pop the popcorn kernels using your preferred method and set aside in a large bowl.

Step 2: In a saucepan, melt the unsalted butter over medium heat.

Step 3: Add brown sugar, light corn syrup, and salt to the melted butter. Stir continuously until the mixture comes to a gentle boil.

Step 4: Allow the mixture to boil for 4-5 minutes without stirring.

Step 5: Remove the saucepan from heat and carefully stir in baking soda and vanilla extract. Be cautious as the mixture will bubble up.

Step 6: Pour the caramel over the popped popcorn, ensuring an even coating. Use a spatula to gently mix and coat the popcorn.

Step 7: Preheat the oven to 250°F (120°C) and spread the caramel-coated popcorn on a baking sheet.

Step 8: Bake for 45-60 minutes, stirring every 15 minutes to ensure even coating and prevent burning.

Step 9: Once the popcorn is crisp and caramelized, remove it from the oven and let it cool.

Step 10: Break the popcorn into clusters and indulge in the delightful fusion of brown sugar and caramel flavors.

Note: Caloric values are approximate and may vary based on specific brands and quantities used. Adjust according to dietary preferences.