Perfect Lemon Cookies

Ingredients:

1. 1 cup unsalted butter, softened (1,440 kcal)
2. 1 cup granulated sugar
3. Zest of 2 lemons
4. 2 tbsp fresh lemon juice
5. 2 large eggs
6. 3 cups all-purpose flour
7. 1/2 tsp baking soda
8. 1/2 tsp baking powder
9. 1/4 tsp salt
10. Powdered sugar for dusting (optional)

Cooking Steps:

Step 1: Cream Butter and Sugar

• In a bowl, cream together softened butter and granulated sugar until light and fluffy.

Step 2: Add Lemon Zest and Juice

• Mix in the zest of 2 lemons and fresh lemon juice for that vibrant citrus flavor.

Step 3: Incorporate Eggs

• Beat in the eggs, one at a time, ensuring each is well incorporated.

Step 4: Combine Dry Ingredients

• In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.

Step 5: Mix Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture. Mix until just combined; do not overmix.

Step 6: Chill Dough

• Chill the cookie dough in the refrigerator for at least 30 minutes.

Step 7: Preheat Oven

• Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.

Step 8: Form Cookie Dough Balls

• Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets.

Step 9: Bake to Golden Perfection

• Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the sheets for a few minutes before transferring them to a wire rack.

Step 10: Optional Dusting

• Once cooled, dust the Lemon Cookies with powdered sugar for an extra touch of sweetness.

Step 11: Enjoy the Citrus Bliss

• Indulge in the citrusy bliss of these Lemon Cookies—a perfect harmony of tangy and sweet flavors that brighten any moment.