Simple Manicotti Recipe

Looking for a quick and delicious dinner? Try this easy manicotti recipe that's sure to become a family favorite, perfect for busy weeknights!

Ingredients:

• 1 box of manicotti shells
• 500g (about 2 cups) ricotta cheese
• 1 egg
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the manicotti shells according to the package instructions. Once cooked, drain and set aside.
3. In a mixing bowl, combine ricotta cheese, egg, mozzarella, Parmesan, parsley, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.
4. Spoon the cheese mixture into a large resealable plastic bag or a pastry bag.
5. Carefully fill each manicotti shell with the cheese mixture, using the bag to pipe it in if available.
6. In a baking dish, spread a thin layer of marinara sauce. Place the stuffed manicotti shells in the dish.
7. Pour the remaining marinara sauce over the top of the manicotti, ensuring they are well-covered.
8. Sprinkle additional mozzarella and Parmesan cheese on top.
9. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
10. Remove from the oven and let it cool for a few minutes before serving.

This easy manicotti recipe is a perfect go-to for satisfying weeknight dinners that the whole family will love!