Smothered Potatoes with Chicken and Smoked Sausage

Ingredients:

1. 4 cups potatoes, peeled and cubed (420 kcal)
2. 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces (880 kcal)
3. 1/2 lb smoked sausage, sliced (600 kcal)
4. 1 large onion, finely chopped
5. 1 bell pepper, diced
6. 3 cloves garlic, minced
7. 1/4 cup all-purpose flour
8. 4 cups chicken broth
9. 1 tsp paprika
10. 1/2 tsp thyme
11. Salt and black pepper to taste
12. 2 tbsp vegetable oil

Cooking Steps:

Step 1: Sauté Chicken and Sausage

• In a large pot, heat vegetable oil. Sauté chicken and smoked sausage until browned. Remove from pot and set aside.

Step 2: Cook Aromatics

• In the same pot, sauté chopped onion, bell pepper, and minced garlic until softened.

Step 3: Make Roux

• Sprinkle flour over the cooked aromatics. Stir continuously to create a roux, allowing it to brown slightly.

Step 4: Add Broth and Seasonings

• Gradually whisk in chicken broth, ensuring the roux is well incorporated. Add paprika, thyme, salt, and black pepper.

Step 5: Add Potatoes and Meat

• Return the browned chicken and sausage to the pot. Add cubed potatoes, ensuring everything is submerged in the flavorful broth.

Step 6: Simmer and Cook

• Bring the mixture to a gentle simmer, then cover and cook until potatoes are tender and the chicken is fully cooked.

Step 7: Adjust Seasoning

• Taste and adjust seasoning as needed. Add more salt and pepper if desired.

Step 8: Serve and Enjoy

• Ladle the smothered potatoes, chicken, and smoked sausage into bowls. Serve hot, savoring the comforting and rich flavors of this Southern-inspired dish.