Chocolate Glass

Ingredients:

1. For the Chocolate Glass:
   • 200g high-quality dark chocolate, finely chopped
   • 2 tablespoons unsalted butter
   • 1 tablespoon light corn syrup
   • A pinch of salt
2. For Optional Filling:
   • Whipped cream
   • Fresh berries
   • Mint leaves

Instructions:

Step 1: Prepare Chocolate Mixture

• In a heatproof bowl, combine finely chopped dark chocolate, unsalted butter, corn syrup, and a pinch of salt.

Step 2: Melt Chocolate

• Create a bain-marie by placing the bowl over simmering water.
• Stir the chocolate mixture until completely melted and smooth.

Step 3: Shape Chocolate Glass

• Line a baking sheet with parchment paper.
• Pour the melted chocolate onto the parchment paper, spreading it thinly and evenly with an offset spatula.

Step 4: Create Patterns (Optional)

• Use a toothpick or the back of a spoon to create decorative patterns on the chocolate surface.

Step 5: Harden and Form the Glass

• Allow the chocolate to harden at room temperature or expedite the process by placing it in the refrigerator.
• Once firm, carefully lift or break the chocolate into desired glass-like shards.

Step 6: Serve with Filling (Optional)

• Arrange the Chocolate Glass shards on a serving platter.
• Fill each piece with whipped cream, fresh berries, or any other desired filling.

Step 7: Present and Enjoy

• Showcase the Chocolate Glass as an exquisite dessert or accompaniment to your favorite sweet treats.
• Serve and relish the sophisticated combination of glossy chocolate and delightful fillings.

Elevate your dessert experience with Chocolate Glass—a culinary masterpiece that not only captivates the eyes but also delights the palate with its rich, glossy allure and endless possibilities for creative fillings.