Eggless Plum Cake

Ingredients:

1. Dry Ingredients:
   • 2 cups all-purpose flour (910 kcal)
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/2 teaspoon cinnamon
   • 1/4 teaspoon nutmeg
   • A pinch of salt
2. Wet Ingredients:
   • 1 cup yogurt
   • 1 cup sugar
   • 1/2 cup vegetable oil (960 kcal)
   • 1 teaspoon vanilla extract
3. Additional:
   • 1 cup chopped fresh plums
   • 1/2 cup chopped nuts (walnuts or almonds)

Instructions:

Step 1: Prepare Dry Ingredients

• In a bowl, sift together all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt.

Step 2: Mix Wet Ingredients

• In another bowl, whisk together yogurt, sugar, vegetable oil, and vanilla extract until well combined.

Step 3: Combine Dry and Wet Mixtures

• Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.

Step 4: Add Plums and Nuts

• Gently fold in chopped fresh plums and nuts into the batter.

Step 5: Preheat and Grease

• Preheat the oven to 350°F (175°C).
• Grease and line a cake tin with parchment paper.

Step 6: Bake to Perfection

• Pour the batter into the prepared tin and spread it evenly.
• Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

• Allow the Eggless Plum Cake to cool in the tin for 10 minutes before transferring to a wire rack.
• Slice and enjoy the moist, flavorful goodness of this eggless delight.

Celebrate the season with the comforting aroma and taste of Eggless Plum Cake—a perfect dessert that caters to various dietary preferences while maintaining the traditional charm of plum-infused sweetness.