Cacao-Oat Tiramisu Delight Recipe

Ingredients:

1. Ladyfinger biscuits (calories vary)
2. Strong brewed coffee, cooled
3. Mascarpone cheese (calories vary)
4. Heavy cream (calories vary)
5. Cacao powder (calories vary)
6. Rolled oats (calories vary)
7. Sugar (calories vary)
8. Vanilla extract
9. Dark chocolate shavings for garnish (calories vary)

Cooking Steps:

Step 1: In a bowl, whip together mascarpone cheese, heavy cream, sugar, and vanilla extract until smooth.

Step 2: In a separate dish, combine brewed coffee and cacao powder to create a flavorful coffee mixture.

Step 3: Dip ladyfinger biscuits into the coffee-cacao mixture, ensuring they are coated but not overly soaked.

Step 4: Arrange a layer of the soaked ladyfingers in a serving dish.

Step 5: Spread a portion of the mascarpone mixture over the ladyfingers.

Step 6: Sprinkle rolled oats evenly over the mascarpone layer.

Step 7: Repeat the layers until the dish is filled, ending with a layer of mascarpone.

Step 8: Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld.

Step 9: Before serving, garnish with dark chocolate shavings for an extra touch of decadence.

Step 10: Indulge in the Cacao-Oat Tiramisu Delight, savoring the harmonious blend of cacao, oats, and classic tiramisu goodness in each spoonful.