Gingerbread House

Ingredients:

1. 3 cups all-purpose flour (360 kcal)
2. 1 teaspoon baking powder
3. 1 tablespoon ground ginger
4. 1 tablespoon ground cinnamon
5. 1 teaspoon ground cloves
6. 1 cup unsalted butter, softened (1624 kcal)
7. 1 cup packed brown sugar
8. 1 large egg
9. 1 cup molasses
10. Royal icing for construction and decoration
11. Assorted candies, chocolates, and edible decorations

Instructions:

Step 1: Make the Gingerbread Dough

• In a bowl, whisk together flour, baking powder, and spices.
• In another bowl, cream together butter and brown sugar until fluffy.
• Add the egg and molasses, mixing well.
• Gradually add the dry ingredients to form a dough. Divide and chill.

Step 2: Roll and Cut Shapes

• Preheat oven to 350°F (175°C).
• Roll out the chilled dough and cut out house shapes – walls, roof, and other desired pieces.

Step 3: Bake

• Place cut pieces on a baking sheet and bake for 10-12 minutes or until edges are firm.
• Allow the pieces to cool completely.

Step 4: Construct the House

• Use royal icing as "glue" to assemble the gingerbread house pieces.
• Hold the pieces together until the icing sets.

Step 5: Decorate Creatively

• Let your imagination run wild – decorate with icing, candies, chocolates, and edible decorations.
• Create a winter wonderland or a festive scene on your Gingerbread House.

Step 6: Display and Enjoy

• Once the decorations are set, display your Gingerbread House as a festive centerpiece.
• Share the joy by enjoying the delicious masterpiece with family and friends.

Capture the spirit of the season with the delightful creation of a Gingerbread House – a festive tradition that combines the joy of baking with the magic of holiday decoration.