Eggless Chocolate Fruits & Nut Cake

Ingredients:

1. 2 cups all-purpose flour
2. 1 cup sugar
3. ½ cup unsweetened cocoa powder (100 kcal)
4. 1½ teaspoons baking soda
5. ½ teaspoon salt
6. 1½ cups mixed dried fruits and nuts (raisins, chopped apricots, walnuts, etc.)
7. 1 cup plain yogurt
8. ½ cup vegetable oil
9. 1 teaspoon vanilla extract
10. 1 cup hot water

Instructions:

Step 1: Prepare the Dry Ingredients

• In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
• Stir in the mixed dried fruits and nuts.

Step 2: Combine Wet Ingredients

• In a separate bowl, mix yogurt, vegetable oil, and vanilla extract until well combined.

Step 3: Mix the Batter

• Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
• Slowly pour in the hot water, mixing until the batter is smooth.

Step 4: Bake the Cake

• Preheat the oven to 350°F (175°C).
• Pour the batter into a greased and floured cake pan.
• Bake for 30-35 minutes or until a toothpick inserted comes out clean.
• Allow the cake to cool completely.

Step 5: Optional Frosting or Glaze

• Customize your cake by adding a simple chocolate glaze or frosting of your choice.

Step 6: Serve and Share

• Slice the Eggless Chocolate Fruits & Nut Cake into generous portions.
• Share this inclusive and delightful treat with friends and family.

Celebrate the joy of baking with this Eggless Chocolate Fruits & Nut Cake, where every bite is a blend of luscious chocolate, vibrant fruits, and crunchy nuts.