Honey-Infused Butter Corn Pudding Delight

Ingredients:

1. Corn kernels (calories vary)
2. Butter (calories vary)
3. Honey (calories vary)
4. Eggs (calories vary)
5. Milk (calories vary)
6. All-purpose flour (calories vary)
7. Baking powder
8. Salt
9. Optional: Fresh herbs for garnish

Cooking Steps:

Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish.

Step 2: In a skillet, sauté corn kernels in butter until they are tender and slightly caramelized. Set aside.

Step 3: In a mixing bowl, whisk together eggs, milk, honey, and melted butter.

Step 4: In a separate bowl, combine all-purpose flour, baking powder, and a pinch of salt.

Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.

Step 6: Fold in the sautéed corn into the batter.

Step 7: Pour the mixture into the greased baking dish.

Step 8: Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the pudding is set.

Step 9: Optionally, garnish with fresh herbs for a burst of flavor.

Step 10: Serve this Honey-Infused Butter Corn Pudding Delight warm, relishing the sweet and savory symphony of flavors. Enjoy the comforting embrace of this delightful dish at your table.