The Most Heavenly Custard-Filled Nama Donuts

The Most Heavenly Custard-Filled Nama Donuts


  1. All-purpose flour (calories vary)
  2. Milk (calories vary)
  3. Sugar (calories vary)
  4. Eggs (calories vary)
  5. Butter (calories vary)
  6. Custard powder
  7. Baking powder
  8. Salt
  9. Vanilla extract
  10. Vegetable oil for frying (calories vary)
  11. Powdered sugar for dusting (calories vary)

Cooking Steps:

Step 1: In a bowl, whisk together all-purpose flour, custard powder, baking powder, and a pinch of salt.

Step 2: In a separate bowl, combine milk, sugar, eggs, melted butter, and vanilla extract. Mix until well incorporated.

Step 3: Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.

Step 4: Heat vegetable oil in a pot for frying.

Step 5: Using a piping bag or spoon, drop dollops of batter into the hot oil, forming small, round shapes.

Step 6: Fry until the Nama Donuts are golden brown on both sides.

Step 7: Remove from the oil and drain excess oil on paper towels.

Step 8: Once cooled slightly, fill a piping bag with custard and inject the luscious filling into each donut.

Step 9: Dust the custard-filled Nama Donuts with powdered sugar for a delightful finish.

Step 10: Indulge in The Most Heavenly Custard-Filled Nama Donuts, savoring the airy texture and sumptuous custard that make each bite a divine experience.

*Recipe on video and text may differ from each other!

How to cook The Most Heavenly Custard-Filled Nama Donuts:

Original Baking