The Most Heavenly Custard-Filled Nama Donuts
Ingredients:
- All-purpose flour (calories vary)
- Milk (calories vary)
- Sugar (calories vary)
- Eggs (calories vary)
- Butter (calories vary)
- Custard powder
- Baking powder
- Salt
- Vanilla extract
- Vegetable oil for frying (calories vary)
- Powdered sugar for dusting (calories vary)
Cooking Steps:
Step 1: In a bowl, whisk together all-purpose flour, custard powder, baking powder, and a pinch of salt.
Step 2: In a separate bowl, combine milk, sugar, eggs, melted butter, and vanilla extract. Mix until well incorporated.
Step 3: Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
Step 4: Heat vegetable oil in a pot for frying.
Step 5: Using a piping bag or spoon, drop dollops of batter into the hot oil, forming small, round shapes.
Step 6: Fry until the Nama Donuts are golden brown on both sides.
Step 7: Remove from the oil and drain excess oil on paper towels.
Step 8: Once cooled slightly, fill a piping bag with custard and inject the luscious filling into each donut.
Step 9: Dust the custard-filled Nama Donuts with powdered sugar for a delightful finish.
Step 10: Indulge in The Most Heavenly Custard-Filled Nama Donuts, savoring the airy texture and sumptuous custard that make each bite a divine experience.
How to cook The Most Heavenly Custard-Filled Nama Donuts:
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