Creating Homemade Japanese Nama Donuts
Ingredients:
- All-purpose flour (calories vary)
- Sugar (calories vary)
- Baking powder
- Milk (calories vary)
- Butter (calories vary)
- Vanilla extract
- Optional: Matcha powder for green tea flavor (calories vary)
- Powdered sugar for dusting (calories vary)
Cooking Steps:
Step 1: In a mixing bowl, combine all-purpose flour, sugar, and baking powder.
Step 2: Melt butter and add it to the dry ingredients along with milk and vanilla extract. Mix until a smooth batter forms.
Step 3: If desired, incorporate matcha powder into a portion of the batter for a green tea flavor.
Step 4: Heat a donut maker or a pan with donut molds.
Step 5: Spoon the batter into the molds and cook until the donuts are golden brown.
Step 6: Remove the donuts from the mold and let them cool slightly.
Step 7: Dust the Homemade Japanese Nama Donuts with powdered sugar for a finishing touch.
Step 8: Serve these delightful treats and relish the homemade goodness of soft, chewy donuts with a touch of Japanese flair. Enjoy the sweet simplicity of crafting your own Nama Donuts at home.
How to cook Creating Homemade Japanese Nama Donuts:
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