Creating Homemade Japanese Nama Donuts

Creating Homemade Japanese Nama Donuts


  1. All-purpose flour (calories vary)
  2. Sugar (calories vary)
  3. Baking powder
  4. Milk (calories vary)
  5. Butter (calories vary)
  6. Vanilla extract
  7. Optional: Matcha powder for green tea flavor (calories vary)
  8. Powdered sugar for dusting (calories vary)

Cooking Steps:

Step 1: In a mixing bowl, combine all-purpose flour, sugar, and baking powder.

Step 2: Melt butter and add it to the dry ingredients along with milk and vanilla extract. Mix until a smooth batter forms.

Step 3: If desired, incorporate matcha powder into a portion of the batter for a green tea flavor.

Step 4: Heat a donut maker or a pan with donut molds.

Step 5: Spoon the batter into the molds and cook until the donuts are golden brown.

Step 6: Remove the donuts from the mold and let them cool slightly.

Step 7: Dust the Homemade Japanese Nama Donuts with powdered sugar for a finishing touch.

Step 8: Serve these delightful treats and relish the homemade goodness of soft, chewy donuts with a touch of Japanese flair. Enjoy the sweet simplicity of crafting your own Nama Donuts at home.

*Recipe on video and text may differ from each other!

How to cook Creating Homemade Japanese Nama Donuts:

Original Baking