Creamy Rice Pudding Is The Perfect Winter Dessert

Ingredients:

1. Arborio rice (calories vary)
2. Whole milk (calories vary)
3. Sugar (calories vary)
4. Vanilla extract
5. Cinnamon sticks
6. Ground nutmeg
7. Raisins or your choice of dried fruits (calories vary)
8. Optional: Whipped cream and a sprinkle of cinnamon for serving

Cooking Steps:

Step 1: Rinse the Arborio rice under cold water to remove excess starch.

Step 2: In a saucepan, combine rice, whole milk, sugar, vanilla extract, cinnamon sticks, and a pinch of ground nutmeg.

Step 3: Bring the mixture to a gentle boil, then reduce the heat to simmer. Stir occasionally to prevent the rice from sticking.

Step 4: Allow the rice to cook until it reaches a creamy consistency, absorbing the flavors of the spices.

Step 5: Add raisins or your choice of dried fruits, stirring until well incorporated.

Step 6: Remove the cinnamon sticks and vanilla extract pod, if used.

Step 7: Spoon the creamy rice pudding into serving bowls.

Step 8: Optionally, serve with a dollop of whipped cream and a sprinkle of cinnamon for an extra indulgent touch.

Step 9: Enjoy the warmth and nostalgia of Creamy Rice Pudding, a winter dessert that brings joy with each spoonful.